I tried cooking lasagna last weekend. DISASTROUS!
Today I am more careful. My lasagna doesn’t stick like last attempt. And I opt to use mozzarella cheese instead of cooking the cheese sauce.
The taste and colour turns out ok. I will give it 6/10. There is definitely room for improvement. What I don’t understand is why my lasagna won’t stay firm. It collapses! Is it because too much sauce? Any tips?