Friday M&J mention they want to eat 咕噜肉. So I promised that I will cook it on sat night.
Hub said yum yum since its his all time favorite. I rarely cook this cause I tried to minimized frying stuffs as well as consuming fried food.
This is really a very easy dish. It can be substitute with fish, chicken fillet, or fish fillet.
400gm-600gm of pork belly
1big onion (cubed)
3-4tbsp Tomato sauce
1-marinate the pork belly with egg, soy sauce, sugar,some pepper for at least 1hour.
2-dip the pork belly into corn starch and fried it till Golden brown. Set aside
3- heat some oil, toss in the onion, cucumber, tomato and stir it.
4-add in the seasoning and bring it to boil.
5-off the stove, and pour in the pork belly to combine with the sauce.
I have also cooked potato chicken for lunch and kept some for dinner.