烧猪骨干贝粥

20121228-211237.jpg

Lately been in mood for porridge. This morning I dash to the market to buy some roast pork bones烧猪骨 to cook porridge. This is a very simple and yummy meal to prepare.

Just need to use boil the pork bone in hot water briefly, then pour into a big pot with rice, water, and dried oyster干贝 to cook! Takes about 30min – 45 min. Best to go with some yau char Kuey!

Last week also I cooked 田鸡粥。yum!

20121228-211612.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s