As u know, I got new toys in my kitchen. Bear with me if we seems to be eating too much fried stuffs.. Gotto experiments ma
air fried chicken! I just coat with Kentucky flour for fried chicken and pop into the air fryer. No oil added… 180degree for about 20-30min.. No skin also crunchy and M ate 2 drumstick while J had 1… I had left over bone..
I think it’s the matter of temperature control that makes the food yummy…. I feel the food I cook using air fryer is getting tastier as I know how to control and use it better….
More to come!